1583332
9780794600952
Discover, explore, and savour the delights of the kitchen with the doyen of Singaporean cuisine. This book contains an encyclopedia of ingredients, detailed descriptions of utensils, and notes on techniques. Both standard classic recipes and new favourites are illustrated.Tan, Terry is the author of 'Shiok! Exciting Tropical Asian Flavors' with ISBN 9780794600952 and ISBN 0794600956.
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