Sheep, Swine, and Poultry : Embracing the History and Varieties of Each, the Best Modes of Breeding, Their Feeding and Management; Together with the Diseases to Which They Are Respectively Subject, and the Appropriate Remedies for Each (Classic Reprint)

Name: Sheep, Swine, and Poultry : Embracing the History and Varieties of Each, the Best Modes of Breeding, Their Feeding and Management; Together with the Diseases to Which They Are Respectively Subject, and the Appropriate Remedies for Each (Classic Reprint)
Price: 29.09 USD
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Author: Jennings, Robert
ISBN: 9780331311105

by Jennings, Robert

Sheep, Swine, and Poultry : Embracing the History and Varieties of Each, the Best Modes of Breeding, Their Feeding and Management; Together with the Diseases to Which They Are Respectively Subject, and the Appropriate Remedies for Each (Classic Reprint)

by Jennings, Robert

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ISBN-13: 9780331311105
ISBN: 0331311100
Publication Date: 2017
Publisher: Forgotten Books

AUTHOR

Jennings, Robert

SUMMARY

Jennings, Robert is the author of 'Sheep, Swine, and Poultry : Embracing the History and Varieties of Each, the Best Modes of Breeding, Their Feeding and Management; Together with the Diseases to Which They Are Respectively Subject, and the Appropriate Remedies for Each (Classic Reprint)', published 2017 under ISBN 9780331311105 and ISBN 0331311100.

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