5820675
9780595451807
When genetically engineered food was introduced in America, it was promoted as a solution to some of the world's food problems; however, the promised advantages have never been realized. Beth H. Harrison explores why these crops don't benefit consumers, don't feed the world, don't help the environment, & aren't rigorously regulated.Harrison, Beth H. is the author of 'Shedding Light on Genetically Engineered Food', published 2007 under ISBN 9780595451807 and ISBN 0595451802.
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