1580361
9780644135863
Overview of Australian cuisine, describing its development and its place in our multicultural society. Includes articles by many people involved in the food industry, such as Elizabeth Chong, Mietta O'Donnell and Gabriel Gat}. The author instigated the Symposium of Australian Gastronomy in 1984 and has also written TOne Continuous Picnic'.Symons, Michael is the author of 'Shared Table Ideas for Australian Cuisine' with ISBN 9780644135863 and ISBN 0644135867.
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