5111229
9781580176637
SAVOR THE BOUNTY! Buy them at a farmers' market, a grocery store or a roadside farmstand. Or pick them in daily batches from your own garden. No matter where you find your vegetables, their fresh-from-the-earth goodness demands inspired preparation. Andrea Chesman shares more than 175 recipes designed to bring out the very best in whatever produce is peaking now. From spring's first Peas and New Potato Salad to autumn's sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so delicious!Chesman, Andrea is the author of 'Serving Up the Harvest ', published 2007 under ISBN 9781580176637 and ISBN 1580176631.
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