64760061
9789811553233
Service Engineering for Gastronomic Sciences : An Interdisciplinary Approach for Food Study
by Shimmura, Takeshi, Nonaka, Tomomi, Kunieda, Satomi
31245
About this item
- Condition: New
- Provider: LightningBooks
- Provider Rating: 85%
- Ships From: Multiple Locations
- Shipping: Standard, Expedited (tracking available)
- Comments: Fast shipping! All orders include delivery confirmation.
Product details
- ISBN-13: 9789811553233
- ISBN: 9811553238
- Publication Date: 2021
- Publisher: Springer Singapore Pte. Limited
AUTHOR
SUMMARY
Shimmura, Takeshi is the author of 'Service Engineering for Gastronomic Sciences : An Interdisciplinary Approach for Food Study', published 2021 under ISBN 9789811553233 and ISBN 9811553238.
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