4305640
9781840910582
Hilaire Walden trained as a food technologist before becoming a food writer almost 20 years ago. Since then, she has written over 30 cookery books, worked on BBC Radio and contributed to many national newspapers and magazines, including Homes and Garden and House and GardenWalden, Hilaire is the author of 'Sensational Preserves: 250 Recipes for Jams, Jellies, Chutneys and Sauces and How - Hilaire Walden - Paperback - PBK ED' with ISBN 9781840910582 and ISBN 1840910585.
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