68156701
9781015019706
Senn, Charles Herman 1862-1934 is the author of 'Senn's Culinary Encyclopaedia : A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxiliaries, Condiments and Beverages, Specially Adapted for Use by Chefs, Hotel and Restaurant Managers, Cookery Teachers, Housekeepers, Etc. , ...', published 2021 under ISBN 9781015019706 and ISBN 1015019706.
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