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49508504

9781528176569

Senn's Culinary Encyclopaedia : A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxiliaries, Condiments and Beverages; Specially Adapted for Use by Chefs, Hotel and Restaurant Managers, Cookery Teachers, Housekeepers, etc;, Being

Senn's Culinary Encyclopaedia : A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxiliaries, Condiments and Beverages; Specially Adapted for Use by Chefs, Hotel and Restaurant Managers, Cookery Teachers, Housekeepers, etc;, Being
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Product details

  • ISBN-13: 9781528176569
  • ISBN: 1528176561
  • Publication Date: 2017
  • Publisher: Forgotten Books

AUTHOR

Senn, Charles Herman

SUMMARY

Senn, Charles Herman is the author of 'Senn's Culinary Encyclopaedia : A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxiliaries, Condiments and Beverages; Specially Adapted for Use by Chefs, Hotel and Restaurant Managers, Cookery Teachers, Housekeepers, etc;, Being', published 2017 under ISBN 9781528176569 and ISBN 1528176561.

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