Seduced by Bacon Recipes & Lore About America's Favorite Indulgence

JOANNA PRUESS, author of Eat Tea, Soup for Every Body, and Supermarket Confidential, has written for the food column of The New York Times Magazine, Food & Wine, Food Arts, Saveur, and The Washington Post, and is a regular contributor to the AP syndicate. She writes a column for Specialty Food magazine and develops recipes for specialty food manufacturers in the U.S. and France. She lives in Bedford Hills, New York.Pruess, Joanna is the author of 'Seduced by Bacon Recipes & Lore About America's Favorite Indulgence', published 2006 under ISBN 9781592288519 and ISBN 1592288510.