1561417
9780486413679
Secrets of New England Cooking
by Ella Shannon Bowles, Dorothy S. Towle
458959
About this item
- Condition: New
- Provider: gridfreed
- Provider Rating: 66%
- Ships From: San Diego, CA
- Shipping: Standard
- Comments: New. In shrink wrap. Looks like an interesting title!
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9780486413679
- ISBN: 0486413675
- Publication Date: 2000
- Publisher: Dover Publications
AUTHOR
SUMMARY
Some 800 time-honored "receipts," collected by two avid New Hampshire cooks, combine Early American cookery, Native American food, and continental influences. Historical anecdotes and Yankee humor accompany recipes ranging from black bass baked in spiced apple juice, Canada plum pies and blueberry johnny cakes to hearty meals served from the lobster pot.Ella Shannon Bowles is the author of 'Secrets of New England Cooking', published 2000 under ISBN 9780486413679 and ISBN 0486413675.
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