68191982
9781015397002
Secrets of Meat Curing and Sausage Making : How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. , and How to Make All Kinds of Sausage, etc. , and Comply with All Pure Food Laws
by Heller & Co, B.
31245
About this item
- Condition: New
- Provider: LightningBooks
- Provider Rating: 85%
- Ships From: Multiple Locations
- Shipping: Standard, Expedited (tracking available)
- Comments: Fast shipping! All orders include delivery confirmation.
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9781015397002
- ISBN: 101539700X
- Publication Date: 2022
- Publisher: Creative Media Partners, LLC
AUTHOR
SUMMARY
Heller & Co, B. is the author of 'Secrets of Meat Curing and Sausage Making : How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. , and How to Make All Kinds of Sausage, etc. , and Comply with All Pure Food Laws', published 2022 under ISBN 9781015397002 and ISBN 101539700X.
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