Secrets of Jesuit Breadmaking Recips and Traditions from Jesuit Bakers Around the World

"According to Brother Rick Curry, S.J., the way to a Jesuit's heart is through his stomach. In 'The Secrets of Jesuit Breadmaking', Brother Rick relays a history of the Jesuit order, then shifts to the realm of bread. He offers tips on baking and stresses the importance of bread in the Jesuit tradition...Brother Rick places bread recipes extracted from Jesuits all over the world next to snippets of inspirational prayers and short anecdotes about Jesuit traditions...what results is a slickly packaged cookbook with a religious bent...though the Apricot Orange Cranberry bread does look like it would be hard to give up for lent."Curry, Rick is the author of 'Secrets of Jesuit Breadmaking Recips and Traditions from Jesuit Bakers Around the World', published 1995 under ISBN 9780060951184 and ISBN 0060951184.