1561298
9780895296306
Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purÉes and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more.Sandra Woodruff is the author of 'Secrets of Fat-Free Baking', published 1998 under ISBN 9780895296306 and ISBN 0895296306.
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