70305083
9781018840376
Secrets of Bread Making and Economy and System in the Bakery : A Handy Manual of up-To-date Money-saving Suggestions and Form-sheets for Small and Large Bakeries, the Result of Years of Study and Practical Experiments
by Braun, Emil
by Braun, Emil
31245
About this item
- Condition: New
- Provider: LightningBooks
- Provider Rating: 85%
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- Shipping: Standard, Expedited (tracking available)
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370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9781018840376
- ISBN: 1018840370
- Publication Date: 2022
- Publisher: Creative Media Partners, LLC
AUTHOR
SUMMARY
Braun, Emil is the author of 'Secrets of Bread Making and Economy and System in the Bakery : A Handy Manual of up-To-date Money-saving Suggestions and Form-sheets for Small and Large Bakeries, the Result of Years of Study and Practical Experiments', published 2022 under ISBN 9781018840376 and ISBN 1018840370.
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