4521975
9780871135759
These 200 recipes are divided according to the four seasons and the basic categories of the Italian menu: antipasto, primo, secundo, contorno, and dolce. Each season is distinguished by its particular palette of ingredients, the appropriate cooking techniques, and the style of dining best suited to the weather.Darrow, Diane is the author of 'Seasons of the Italian Kitchen - Diane Darrow - Hardcover' with ISBN 9780871135759 and ISBN 0871135752.
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