1555678
9781564260642
"Seafood" is a collection of tantalizing recipes for preparing the ocean's bounty. Among the recipes are some contributed by well-known chefs such as Paul Prudhomee, Marge Poore, Bradley Ogden and many others. There are over 200 recipes that range from simple to elegant and all are appropriate for both novice and experienced cooks.Gandara, Lonnie is the author of 'Seafood' with ISBN 9781564260642 and ISBN 156426064X.
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