3701894
9780895351203
Almost 200 seafood recipes with a marvelous variety of dishes for every occasion, it includes recipes for appetizers, luncheon fare, simple supper dishes & elegant main courses. In addition, special texts provide information on Japanese sushi, New England clambakes, microwaving fish & selecting appropriate wines.Bon Appetit Magazine Editorial Staff is the author of 'Seafood' with ISBN 9780895351203 and ISBN 089535120X.
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