1555715
9781580084529
Seafood of South-East Asia A Comprehensive Guide With Recipes
by Davidson, Alan
About this item
- Condition: New
- Provider: Mediaoutdeal1234
- Provider Rating: 64%
- Ships From: Springfield, VA
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About this item
- Condition: Good
- Provider: BooksFromCalifornia
- Provider Rating: 94%
- Ships From: Simi Valley, CA
- Shipping: Standard, Expedited
- Comments: Shelf wear/ creasing on cover/edges. Pages are clean.
Product details
- ISBN-13: 9781580084529
- ISBN: 1580084524
- Edition: 2
- Publication Date: 2004
- Publisher: Ten Speed Press
AUTHOR
SUMMARY
ALAN DAVIDSON is one of the world'?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journalPetits Propos Culinares,Alan has authored many books, including the award-winningOxford Companion to Foodand NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.Davidson, Alan is the author of 'Seafood of South-East Asia A Comprehensive Guide With Recipes', published 2004 under ISBN 9781580084529 and ISBN 1580084524.
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