4708940
9781845131777
Scotland has maintained a rich tradition of regional cookery. In this book the author gathers the best of these dishes, including not only classic Scots fare such as Cullen Skink, Tweed Kettle or Clooty Dumpling, but also lesser-known recipes - some from the archives of National Trust properties.Trotter, Christopher is the author of 'Scottish Kitchen ' with ISBN 9781845131777 and ISBN 1845131770.
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