1552989
9780747271260
Sue Lawrence has collected together over 120 of the best regional recipes, using only the freshest ingredients such as fish, beef, lamb or venison. It is interspersed with fascinating stories about the origins of the dishes.Lawrence, Sue is the author of 'Scots Cooking The Best Traditional and Contemporary Scottish Recipes' with ISBN 9780747271260 and ISBN 0747271267.
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