5533744
9780747271253
Sue Lawrence has collected together over 120 of the best regional recipes, using only the freshest ingredients such as fish, beef, lamb or venison. It is interspersed with fascinating stories about the origins of the dishes.Sue Lawrence is the author of 'Scots Cooking: The Best Traditional and Contemporary Scottish Recipes' with ISBN 9780747271253 and ISBN 0747271259.
[read more]