Science of Wine From Vine to Glass

"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW, The ObserverGoode, Jamie is the author of 'Science of Wine From Vine to Glass', published 2006 under ISBN 9780520248007 and ISBN 0520248007.