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9780778801894

Science of Good Food: The Ultimate Reference on How Cooking Works

Science of Good Food: The Ultimate Reference on How Cooking Works
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Product details

  • ISBN-13: 9780778801894
  • ISBN: 0778801896
  • Publication Date: 2008
  • Publisher: Rose Incorporated, Robert

AUTHOR

Joachim, David, Schloss, Andrew, Handel, A. Philip

SUMMARY

Joachim, David is the author of 'Science of Good Food: The Ultimate Reference on How Cooking Works', published 2008 under ISBN 9780778801894 and ISBN 0778801896.

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