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152058

9780750623735

Science of Food

Science of Food
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Product details

  • ISBN-13: 9780750623735
  • ISBN: 075062373X
  • Edition: 4
  • Publication Date: 0008
  • Publisher: Elsevier Science & Technology Books

AUTHOR

Gaman, P. M., Sherrington, K. B.

SUMMARY

Gaman, P. M. is the author of 'Science of Food', published 0008 under ISBN 9780750623735 and ISBN 075062373X.

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