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9783642631665
Science of Cooking
by Barham, Peter
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Product details
- ISBN-13: 9783642631665
- ISBN: 3642631665
- Publication Date: 2012
- Publisher: Springer
AUTHOR
SUMMARY
Barham, Peter is the author of 'Science of Cooking', published 2012 under ISBN 9783642631665 and ISBN 3642631665.
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