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1550800

9783540674665

Science of Cooking

Science of Cooking
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Product details

  • ISBN-13: 9783540674665
  • ISBN: 3540674667
  • Publication Date: 2001
  • Publisher: Springer Verlag

AUTHOR

Barham, Peter

SUMMARY

Food preparation and cooking involves many processes which are well described by physical sciences. For those who wish to learn the chemistry and physics of cooking and why some recipes work and others fail, this science book helps unravel the mysteries of the art of good cooking.Barham, Peter is the author of 'Science of Cooking', published 2001 under ISBN 9783540674665 and ISBN 3540674667.

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