2061977
9780802086570
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
by Pellegrino Artusi
31245
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- Condition: Like New
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Product details
- ISBN-13: 9780802086570
- ISBN: 0802086578
- Edition: 3rd Revised edition
- Publication Date: 2003
- Publisher: University of Toronto Press, Scholarly Publishing Division
AUTHOR
1 Customer Product ReviewsSUMMARY
Luigi Ballerini is a professor in the Department of Italian at the University of California, Los Angeles.Pellegrino Artusi is the author of 'Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)', published 2003 under ISBN 9780802086570 and ISBN 0802086578.
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