4277677
9780747566540
This is a snapper-up of unconsidered trifles - from food history to cooking terms; cocktail recipes to dining etiquette; grace before meals to after-dinner toasts. It also informs the reader of the King who served foie gras to his dog, and the feast where guests ate in fear of their lives.Schott, Ben is the author of 'Schott's Food and Drink Miscellany - Ben Schott - Hardcover' with ISBN 9780747566540 and ISBN 0747566542.
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