5312575
9781897959442
Using flowers in the kitchen has grown massively in popularity in recent years, and Frances Bissell's eagerly awaited new book allows readers to move beyond scattering a few nasturtium petals on a salad to enjoy the scents and flavours of both wild and garden flowers such as lavendar, elderflower, fennel and roses.Bissell, Frances is the author of 'Scented Kitchen Cooking With Flowers', published 2007 under ISBN 9781897959442 and ISBN 1897959443.
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