4547815
9781401352370
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Describes one man's efforts to live on the land while attempting to re-create the recipes from Escoffier's 1903 magnum opus 'Le Guide Culinaire' and search for the frequently esoteric ingredients called for in the various dishes.Rinella, Steve is the author of 'Scavenger's Guide to Haute Cuisine ', published 2006 under ISBN 9781401352370 and ISBN 1401352375.
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