42120296
9780812988444
Scavenger's Guide to Haute Cuisine : I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
by Rinella, Steven
114419
About this item
- Condition: New
- Provider: Mediaoutdeal1234 Contact
- Provider Rating: 64%
- Ships From: Springfield, VA
- Shipping: Standard
106115
About this item
- Condition: Very Good
- Provider: Magers and Quinn Contact
- Provider Rating: 97%
- Ships From: Minneapolis, MN
- Shipping: Standard, Expedited
- Comments: Condition: Previously read, moderate to light wear.;
Product details
- ISBN-13: 9780812988444
- ISBN: 0812988442
- Publication Date: 2015
- Publisher: Spiegel & Grau
AUTHOR
SUMMARY
Rinella, Steven is the author of 'Scavenger's Guide to Haute Cuisine : I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier', published 2015 under ISBN 9780812988444 and ISBN 0812988442.
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