5312238
9780060542191
Anissa Helou presents a collection of classic and favourite recipes that will provide home cooks with a broad overview of Mediterranean savoury baking, from countless variations on flatbreads like pita, focaccia and lavash, to raised breads such as French bacon bread, Greek spinach and olive bread, and Italian nut bread.Helou, Anissa is the author of 'Savory Baking from the Mediterranean Focaccia, Flatbreads, Rusks, Tarts, And Other Breads', published 2007 under ISBN 9780060542191 and ISBN 0060542195.
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