4518874
9780848731267
The very best recipes from the highly acclaimed Williams-Sonoma Savoring series, collected in new volumes. Offering more than 125 recipes from around the world, Savoring Pasta, Rice & Noodles includes such comforting dishes as American old-fashioned macaroni and cheese and hearty Italian minestrone and pappardelle with sausage. You'll discover classic Spanish paella, creamy Tuscan risotto with artichokes, garlicky Shanghai noodles, savory Thai fried rice with basil, and for dessert, refreshing Indian rice pudding.Brennan, Georgeanne is the author of 'Savoring Pasta & Rice Best Recipes from the Award-Winning International Cookbooks' with ISBN 9780848731267 and ISBN 0848731263.
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