4518872

9780848731243

Savoring Meat & Poultry

Savoring Meat & Poultry
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  • ISBN-13: 9780848731243
  • ISBN: 0848731247
  • Publisher: Oxmoor House, Incorporated

AUTHOR

Williams, Chuck, Brennan, Georgeanne, Conan, Kerri

SUMMARY

The very best recipes from the highly acclaimed Williams-Sonoma Savoring series, collected in new volumes. Offering more than 125 globel-spanning recipes and striking photography, Savoring Meat and Poultry reveals the very best of meat and poultry cooking. You'll discover a bounty of delectable dishes, from American barbecue to classic French charcuterie, from spicy Malaysian curries and rich Mexican moles to garlic-laced Spanish stews and succulent Tuscan roasts.Williams, Chuck is the author of 'Savoring Meat & Poultry ' with ISBN 9780848731243 and ISBN 0848731247.

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