5770817
9781932098051
A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.Johnson, Chuck is the author of 'Savor Washington Cookbook: Washington's Finest Restaurants and Lodges, Their Recipes and Their Histories', published 2007 under ISBN 9781932098051 and ISBN 1932098054.
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