1544589
9780811825641
"This sequel to last year's SAVEUR COOKS AUTHENTIC AMERICAN explores the traditions of French cuisine -- particularly those of Burgundy, Alsace, the Southwest, Provence and a few others -- and is packed with illustrations that look good enough to ... well, send you out looking for truffles, duck's liver and frog's legs."Saveur Magazine Editors is the author of 'Saveur Cooks Authentic French' with ISBN 9780811825641 and ISBN 0811825647.
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