2061094
9780754813255
A comprehensive collection of over 200 classic and innovative sauce recipes for the contemporary cook, this title provides clear step-by-step instructions for sauces, dressings, marinades, relishes, salsas and dips for every occasion.France, Christine is the author of 'Sauces & Salsas Cookbook', published 2004 under ISBN 9780754813255 and ISBN 0754813258.
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