4763302
9781844001897
A collection of classic and contemporary sauces for all types of meat, poultry, and game. Recipes include rich gravies as well as light, healthy sauces. All recipes are creative and easy to make in your kitchen at home. Each sauce is explained simply and clearly with photography of techniques and finished sauces.Roux, Michel is the author of 'Sauces for Savory Dishes' with ISBN 9781844001897 and ISBN 184400189X.
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