4765820
9780517571170
Add flair to everyday meals as well as to elegant dinner parties with these easy-to-prepare sauces and dressings. The book is stocked with techniques and a suggested larder of ingredients, as well as tips from some of today's most imaginative chefs.Rozas, Diane is the author of 'Sauces and Dressings: Eighty-Five Light and Easy Recipes from Nouvelle to New American - Diane Rozas' with ISBN 9780517571170 and ISBN 051757117X.
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