4575809
9781887896801
Santa Cruz Chili & Spice Co. Cookbook
by Neubauer, Jean England, Wilder, Janos
About this item
- Condition: New
- Provider: cronusbooks Contact
- Provider Rating: 83%
- Ships From: Carson City, NV
- Shipping: Standard, Expedited
- Comments: ~ NEW inside and Out! Clean & Crisp Pages. (Email for more info./pics)
About this item
- Condition: Good
- Provider: JensonBooks Contact
- Provider Rating: 96%
- Ships From: Logan, UT
- Shipping: Standard
- Comments: This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact , but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed.
Product details
- ISBN-13: 9781887896801
- ISBN: 1887896805
- Publisher: Treasure Chest Books
AUTHOR
SUMMARY
Recipes straight from the "heart of Mexican cooking"--the Santa Cruz Chili and Spice Company, beloved by chefs and grandmothers alike. Forget chocolate. In the Southwest, love means chili. For over 70 years the delicious products of the Santa Cruz Chili & Spice Company have warmed the heart and soul of the borderlands. In "The Santa Cruz Chili & Spice Co. Cookbook," Jean England Neubauer, daughter of the company's founder, presents 100 great recipes collected over the years. Some are hot, some not. All are full of flavor, yet many are low in fat. Many are also winners of Santa Cruz Chili cooking contests and feature Santa Cruz chili powder, chipotle peppers, authentic salsas, and unique fresh chili pastes. These fabulous soups, salads, entrees, and desserts include: - Santa Cruz Enchilada Sauce - Avocado, Brie, and Garlic with Chili Dippy Sauce - Grilled Salmon with Santa Cruz Chili Tequila Rub - Abuelita's Chicken Noodle Soup - Spicy Orange Flan - And lots of heartwarming chilis! 50 color photos.Neubauer, Jean England is the author of 'Santa Cruz Chili & Spice Co. Cookbook ' with ISBN 9781887896801 and ISBN 1887896805.
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