Sandwich Cuisine, Oregon Style

Imagine sandwiches flavored with fun from a great day at the beach, filling you with delicious warmth after hours of skiing snow-covered peaks, or tingling your tastebuds with garden-fresh flavors at the end of a hot summer day. Jan Roberts-Dominguez, an award-winning newspaper columnist, has assembled 126 recipes in celebration of Oregon's incredible breadth of scenery, activities, & cussedly independent people. She blends the recipes together with choice observations of Oregon life to create a book that is fun to read & use. Chapter 1, Harvest Celebrations, begins with delectable Pacific seafood sandwich fillings & ends with fruit & vegetable condiments from Eastern Oregon's fertile Columbia Plateau. Chapter 3, Oregon Heroes, dedicates original recipes to famous Oregonians such as James Beard, Doc Severinson, Will Vinton, & Governor Nell Goldschmidt. Chapter 7, Exciting Entrees, turns the mundane into great combinations of color, flavor & texture, like the Harvest Thyme Steak Sandwich, winner of the 1989 National Beef Cookoff held in Portland, Oregon. SANDWICH CUISINE offers America a chance to share in the bounty of Oregon living. The book is a "Must" for serious chefs & those just looking for ways to turn ordinary sandwich fare into extraordinary experiences.Roberts-Dominguez, Jan is the author of 'Sandwich Cuisine, Oregon Style' with ISBN 9780962644108 and ISBN 0962644102.