1540788
9780811830218
Michael Bauer, the food editor and restaurant critic at the San Francisco Chronicle, has been a journalist for more than 25 years and is former president of the Association of Food Journalists Fran Irwin has been an editor for the San Francisco Chronicle's Food Section since 1977 and has studied with such renowned chefs as Giuliano Bugialli, Marcella Hazan and Diana Kennedy, among othersBauer, Michael is the author of 'San Francisco Chronicle Cookbook 375 All-New Recipes from America's Most Innovative Food Section' with ISBN 9780811830218 and ISBN 0811830217.
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