42582093
9781938394171
Salt and Pepper Cooking : The Education of an American Chef
by Haller, James
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About this item
- Condition: New
- Provider: LightningBooks Contact
- Provider Rating: 85%
- Ships From: Multiple Locations
- Shipping: Standard, Expedited (tracking available)
- Comments: Fast shipping! All orders include delivery confirmation.
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About this item
- Condition: Acceptable
- Provider: Read A Book Contact
- Provider Rating: 81%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27
Product details
- ISBN-13: 9781938394171
- ISBN: 1938394178
- Publication Date: 2015
- Publisher: Great Life Press
AUTHOR
SUMMARY
Haller, James is the author of 'Salt and Pepper Cooking : The Education of an American Chef', published 2015 under ISBN 9781938394171 and ISBN 1938394178.
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