Salsas, Sambals, Chutneys, and Chowchows: Intensely Flavored "Little Dishes" From Around the World - Chris Schlesinger - Paperback

More than condiments but not exactly side dishes, the combinations of fresh fruits, vegetables, herbs and spices featured in this book are the very definition of flavor when eaten by themselves, and add a jolt of taste that can dress up any main course. Here are 40 inventive, easy-to-make recipes ranging from the familiar to the exotic. Full-color photos.Schlesinger, Chris is the author of 'Salsas, Sambals, Chutneys, and Chowchows: Intensely Flavored "Little Dishes" From Around the World - Chris Schlesinger - Paperback' with ISBN 9780688142704 and ISBN 0688142702.