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4008808

9781552856451

Salmon The Cookbook

Salmon The Cookbook
$72.81
$3.95 Shipping
  • Condition: New
  • Provider: gridfreed Contact
  • Provider Rating:
    66%
  • Ships From: San Diego, CA
  • Shipping: Standard
  • Comments: New. In shrink wrap. Looks like an interesting title!
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Product details

  • ISBN-13: 9781552856451
  • ISBN: 1552856453
  • Publication Date: 2005
  • Publisher: Whitecap Books, Limited

AUTHOR

Jones, Bill

SUMMARY

Bill Jones graduated from l'École de Cuisine Française Sabine de Mirbeck, in England. His recipes have appeared in The New York Times and Food and Wine. He has written and co-authored six cookbooks, including Chef's Salad, winner of the prestigious World Gourmand Award.Jones, Bill is the author of 'Salmon The Cookbook', published 2005 under ISBN 9781552856451 and ISBN 1552856453.

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