7609419
9780887807268
ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.Elliot, Elaine is the author of 'Salmon: Recipes from Canada's Best Chefs (Flavours)', published 2007 under ISBN 9780887807268 and ISBN 0887807267.
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