1537824
9780743224406
Georgeanne Brennan is a well-known food writer and culinary teacher who divides her time between her small farm in northern California and her longtime home in Provence. She writes for such magazines as Bon Appetit, Fine Cooking, and for the New York Times and the San Francisco ChronicleBrennan, Georgeanne is the author of 'Salad William Sonoma Collection' with ISBN 9780743224406 and ISBN 074322440X.
[read more]