4316710
9780231131926
In this history of how we have decided what not to eat, Madeleine Ferriéres explores panics, myths and changing attitudes to food and safety. She demonstrates that these fears over food have been inspired not only by safety concerns but also by cultural, political and religious prejudices.Ferrieres, Madeleine is the author of 'Sacred Cow, Mad Cow A History of Food Fears', published 2005 under ISBN 9780231131926 and ISBN 0231131925.
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