Royal English and Foreign Confectioner: A Practical Treatise on the Art of Confectionary in All Its Branches

This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world's literature.Francatelli, Charles Elme is the author of 'Royal English and Foreign Confectioner: A Practical Treatise on the Art of Confectionary in All Its Branches', published 2007 under ISBN 9780548333105 and ISBN 0548333106.